GOLDEN SPRING MUSHROOM
Delicate and mild, these mushrooms have a velvety texture and are high in protein and essential amino acids. These mushrooms can be chopped, sliced, quartered, minced, or pureed. The longer they are cooked, the firmer they become. These mushrooms can be braised, sautéed, or stewed to be added to soups, stews, sauces, pasta, vegetable dishes, meats, and seafood.
Seasonal produce, please contact our staff to check for availability